The NSF GMP Registration Program is a facility-level certification based on guiding principles set forth in the FDA 21 CFR 111 regulations. Good Manufacturing Practices (GMPs) are guidelines that provide a system of processes, procedures, and documentation that ensure products meet these regulations.
Non-GMO Project Verified means that a product has been verified as non-GMO and meets the Non-GMO Project Standard. The Non-GMO Project Standard includes strict requirements for testing, traceability, and segregation.
Organic certification means that farmers and businesses have met strict standards for the growing, processing and handling of their products.
The Food Safety System Certification Scheme (FSSC) 22000 is a certification model that ensures food safety standards and processes. It's recognized by the Global Food Safety Initiative (GFSI), which provides worldwide recognition and acceptance by food manufacturers and retailers.
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances.
Halal certification ensures that food is prepared in accordance with Islamic law. It guarantees that the food is unadulterated and free of any components that Muslims are prohibited from eating.
ISO 9001 is an international standard that sets out the requirements for a quality management system. International standards can help businesses of all sizes build confidence with consumers, meet regulatory requirements and gain access to world markets.
HACCP is a management system that analyzes and controls food safety hazards. It focuses on preventing critical control points (CCP) through monitoring and controlling each step of the food production process. CCPs include biological, chemical, and physical hazards.
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